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“I like sipping vodka straight from the freezer,” says Tony Abou-Ganim, star bartender and author of "Vodka Distilled." “It’s a wonderful, velvety liquid when it gets to that temperature, then it reveals itself because it warms up.Mulai dari slot online yang mengasyikkan hingga permainan kasino Reside yang mendebarkan, setiap pemain dapat

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